Traditional Greek Baklava Recipe with Walnuts and Honey My Greek Dish


Greek Baklava Recipe with Walnuts and Olive Oil

Baklava is a classic Greek syrupy dessert made with layers of crispy phyllo and lots of nuts! I use a combination of almonds and walnuts and many layers of thin phyllo dough. The dessert is soaked in a honey and sugar syrup that is flavoured with lemon and cinnamon. Everyone knows and loves baklava!


Greek Baklava Recipe

Baklava is a crispy pastry dessert, made out of layers of Phyllo sheets, and a nut mix filling. It's usually almonds or walnuts, sometimes both, and sometimes pistachios are used as well. Traditionally it is scented with cinnamon and cloves, although orange zest may also be used as well.


The 30 Best Ideas for Greek Desserts Baklava Best Recipes Ideas and Collections

Use a cooking brush to butter the bottom and sides of a large baking pan (approximately 4030cm / 1512 inch). Start layering the phyllo sheets at the bottom of the baking dish to form the base. Layer the sheets one by one, sprinkling each with melted butter. Aim for about 12-14 layers for the base.


Gastrin Recipe Ancient Version of Baklava

Baklava is an iconic Greek dessert that has been enjoyed for centuries. This particular recipe captures the flavors of traditional Greek baklava using simple ingredients like phyllo dough, walnuts, butter, cinnamon, water, lemon peel, white sugar, vanilla, and honey.


There are more ways to make baklava than you think!

Recipe Comments This is an impressive Greek baklava recipe that is perfect for any occasion, so if you're looking for an alternative to cakes, cupcakes, and other desserts you make frequently, consider this as a change of pace. Using packaged phyllo dough makes light work of preparing this pastry for the Greek Baklava.


Baklava (Greek walnut, pistachio and syrup cake) My Greek Dish

Preheat your oven to 350ºF. To a medium bowl, add 1 pound toasted walnuts (finely ground), 1 1/2 tsp cinnamon and 1/4 tsp ground cloves. Mix to combine. Prepare the pan. Using a party brush, brush melted butter on the bottom and sides of a 9×13-inch pan. Unroll the phyllo dough and trim to fit your pan, if needed.


Greek Rolled Baklava Recipe

Baklava is a rich and sweet dessert made with layers of phyllo dough, chopped nuts and honey syrup. Is Baklava Greek or Middle Eastern? The origins of Baklava have been the cause of debates for many years. Desserts that resemble Baklava date as far back as the Roman empire.


Baklava, an authentic Greek dessert

Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. The classic Greek baklava recipe consists of three main ingredients; filo dough, walnuts and honey syrup. Pistachios or walnuts are the most commonly used nuts.


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Baklava Greek Pastry

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The Art of Greek Baklava How to Make It at Home

Directions. Prepare the Honey Syrup. In a small or medium saucepan, bring ¾ cup of the sugar and ¾ cup water and lemon peel to a low boil or simmer over medium or medium high heat and cook until the sugar is dissolved and thickened slightly, about 2 minutes. Remove from heat and then stir in honey and lemon juice.


Traditional Greek Baklava Recipe with Walnuts and Honey My Greek Dish

In a medium saucepan, combine the sugar, honey, lemon juice, vanilla and water. Bring the mixture to a low simmer over medium heat while continually stirring. The trick is allowing the sugar to dissolve without burning. If it hasn't dissolved, but it getting super thick, add 1 tablespoon of water.


Greek Baklava Recipe {Nuts, Phyllo, Honey Syrup} the hungry bluebird

You'll find many variations of this beautiful dessert from Middle Eastern baklava, where the simple syrup is scented with rosewater, to Greek baklava with walnuts and a generous sprinkle of cinnamon within. This recipe leans toward Greek baklava, although with my own very nutty Egyptian twist (it's all in the nut mixture). Can you use other nuts?


The 10 Best Authentic Greek Desserts

The king of all Greek desserts, Baklava! My trick makes delicious baklava super simple and easy. Greek baklava is a well known traditional Greek dessert. It's so simple to make, and just has a few ingredients. Surprisingly, most Greek desserts are very basic like this with just a few ingredients. Let's go over what you'll need: Honey syrup


Greek Baklava Recipe Valentina's Corner

Published Dec 26, 2022 Modified Nov 18, 2023 This post may contain affiliate links This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter, it's baked and then drizzled with sugar and sweet syrup! WANT TO SAVE THIS RECIPE?


Greek baklava rolls recipe (Saragli) My Greek Dish

Preheat your oven to 325ºF degrees. Then, combine the finely chopped walnuts and cinnamon in a medium bowl and set aside. Make the Syrup. Combine the sugar, water, honey, and lemon juice in a saucepan, and bring it to boil a over medium-high heat, stirring often, until the sugar is dissolved.